# French Onion Meatloaf

This is comfort food at its finest, a French onion meatloaf that is pretty easy to make.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- onions
- butter
- W sauce
- salt
- pepper
- ground beef
- egg
- panko
- W sauce
- garlic
- Italian seasoning
- smoked paprika
- Gruyere cheese
- flour
- beef broth

## Instructions

1. First, caramelize your onions with butter, W sauce, salt, and pepper and put that to the side.
2. Make the meatloaf mixture with ground beef, egg, panko, W sauce, garlic, Italian seasoning, and smoked paprika.
3. Give that a good mix and form your meatloaf, forming a cavity in the center.
4. Fill the cavity with your caramelized onions and your Gruyere cheese.
5. Top it off one more time for good measure with more Gruyere cheese and caramelized onions.
6. Now, place the meatloaf in the smoker at 350 degrees.
7. While the meatloaf is smoking, make a simple, delicious gravy with butter, flour and beef broth.

## Equipment

- pot
- knife
- cutting board
- mixer
- baking pan
- smoker
- whisk

## Source

- Original video: https://www.facebook.com/share/r/1Fb4nNU1Ar/
- Recipe page: https://www.cliprecipe.com/recipe/e2b3d764-4498-4f2e-b5b0-0a1c0bcfc7d8
- Extracted: 2025-09-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt