# CRISPY KOREAN CHICKEN PANCAKE (PADAKJEON)

A crispy Korean chicken pancake, perfect for a 20-minute comfort food meal.

- Total time: 20 min
- Cuisine: Korean
- Category: Breakfast
- Language: en

## Ingredients

- 200 g chicken breast diced
- 5 tbsp cornstarch
- 1 splash water
- 1 bunch scallions shredded
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp black pepper
- to taste salt
- Neutral oil for frying
- soy sauce
- rice vinegar
- honey
- sesame oil
- chili oil

## Instructions

1. Season diced chicken with salt, pepper, garlic, and onion powder.
2. Mix in cornstarch and a splash of water until well coated.
3. Pour into a hot, oiled pan. Spread evenly and fry both sides until golden and ultra-crispy.
4. Top with a mountain of shredded scallions and drizzle with the sauce!

## Equipment

- pan

## Tips

- Serve with a mountain of shredded scallions and drizzle with the sauce.

## Source

- Original video: https://vm.tiktok.com/ZNRc9WseV/
- Recipe page: https://www.cliprecipe.com/recipe/e2b0c406-1177-4a59-9ac4-9e3a5614c710
- Extracted: 2026-06-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt