# Salsa Vin Jaune

Questa ricetta mostra come preparare una salsa vin jaune, una salsa fatta di riduzioni di vari alcolici.

- Servings: 2 servings
- Total time: 1 min
- Cuisine: French
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 butter
- 1 cup shallots
- 1 large dose salt
- 1 large dose pepper
- 1 bottle vin jaune
- 1 bottle Port
- 1 bottle Madeira
- 1 pinch mix of peppers
- 1 pinch thyme
- 1 cloves garlic
- 1 cup veal marrow
- 1 cup chicken fat
- 1 cup foie gras fat
- 1 cup walnut oil

## Instructions

1. Start with plenty of butter, add the very finely chopped shallots.
2. Add a large dose of salt and pepper and let it simmer gently until it almost becomes a compote.
3. Add the vin jaune from the Jura coasts.
4. When the alcoholic part has evaporated, add some Port, some Madeira.
5. Bring the sauce to a light boil and flame with a torch.
6. Season with a mix of peppers, thyme and unpeeled garlic.
7. Place the cocotte in the oven at 160°C for 1 hour.
8. Let it cool and flavor it.
9. Add veal marrow, chicken fat and all the fat from the foie gras terrines.
10. The sauce has the right consistency, let's add it inside these copper serving gravy boats.
11. On the bottom pour some walnut oil, after which it is served in the dining room.

## Equipment

- pan
- wooden spoon
- torch
- cocotte
- oven
- whisk
- copper serving gravy boats

## Source

- Original video: https://www.instagram.com/reel/DGYpWdttQ1O/?igsh=YmVscHRpMWZsbDV6
- Recipe page: https://www.cliprecipe.com/recipe/e2b0a56c-5f35-4e72-8ad7-f4f32031f3d8
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt