# Potato Stacks

Thinly sliced potatoes stacked in a muffin tin with garlic, fresh herbs, and parmesan cheese, baked until golden and crispy.

- Cuisine: Italian
- Category: Side
- Diet: vegetarian
- Language: en

## Ingredients

- 1/2 cup unsalted butter
- 3 clove garlic
- 3 tbsp fresh parsley
- 2 tsp fresh thyme leaves
- salt (optional)
- pepper (optional)
- 3 lb yellow or yukon gold potato
- fresh thyme (optional)
- 1/2 cup parmesan cheese
- neutral oil (optional)
- flakey salt (optional)

## Instructions

1. Using a mandoline, thinly slice the potatoes.
2. Melt the butter in a pan, add minced garlic, chopped parsley, chopped thyme, salt, and pepper.
3. Toss the potato slices in the garlic herb butter mixture.
4. Place small sprigs of fresh thyme in the base of each muffin tin cup.
5. Layer the potato slices into the muffin tins, sprinkling parmesan cheese between some of the layers.
6. Cover the muffin tin with foil and bake at 375°F for 25 minutes.
7. Remove the foil, crank the oven up to 425°F and bake uncovered for another 15 minutes.

## Equipment

- mandoline
- muffin tin
- mixing bowl
- saucepan
- foil

## Tips

- These can be made ahead. Hold them at room temperature on a racked baking sheet, then reheat at 350°F for 10-15 minutes.
- Use a cut-resistant glove when using a mandoline to prevent injury.

## Source

- Original video: https://www.instagram.com/reel/DezYw3FxobD/?mdxt=dnFpdHlzejg1bXE3
- Creator: sonia wong
- Recipe page: https://www.cliprecipe.com/recipe/e2aff29f-5ac4-466d-ab68-cf8a88b19ca2
- Extracted: 2026-11-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt