# Pisto Manchego

Pisto Manchego is a traditional Spanish dish made with green bell pepper and tomato, often served with fried eggs.

- Servings: 4 servings
- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 1 kg green bell pepper
- 1.5 kg tomato
- 500 g lean pork
- 4 eggs
- extra virgin olive oil
- salt

## Instructions

1. Cut the green pepper into small pieces.
2. Add olive oil to a pot.
3. Add the pork.
4. Salt the pork.
5. Take the pork out of the pan.
6. Add salt to the green pepper.
7. Add green pepper to the pot.
8. Cook the green pepper in medium heat for one hour.
9. Cut a cross on the tomatoes to peel them easily.
10. Boil the tomatoes for two to three minutes.
11. Take the tomatoes out of the water and peel them.
12. Cut the tomatoes in slices, then in strips and finally in dices.
13. Add the tomato to the green pepper.
14. Salt the tomato.
15. Mix and cook over low heat for about one hour and a half.
16. Fry the eggs.
17. Place the pisto on a plate, crown it with the fried eggs and add bread.

## Tips

- Authentic pisto manchego only contains green pepper and tomato.
- You can make the dish with or without pork.

## Source

- Original video: https://youtu.be/CKZn5_H5MRM?si=w80Kb3cEEkj3LRs9
- Recipe page: https://www.cliprecipe.com/recipe/e2afc71c-18bc-41dc-8556-521d08dc76fa
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt