# Chicken Satay

A perfect chicken satay made in the air fryer with a delicious peanut sauce.

- Total time: 15 min
- Cuisine: Indonesian
- Category: Dinner
- Language: en

## Ingredients

- curry paste
- curry powder
- coconut milk
- brown sugar
- fish sauce
- chicken
- crunchy peanut butter
- red curry paste
- sweet soy sauce
- sugar
- salt

## Instructions

1. Start by adding the curry paste, curry powder, coconut milk, brown sugar, and fish sauce into a mixing bowl.
2. Whisk all the ingredients together until well combined.
3. Add the chicken, cut into 1-inch cubes, into the marinade.
4. Mix the chicken and the marinade well.
5. Skewer the chicken pieces.
6. Place the skewered chicken into the air fryer for 15-20 minutes.
7. For the sauce, combine coconut milk, crunchy peanut butter, red curry paste, sweet soy sauce, sugar, and a pinch of salt in a pot.
8. Mix the sauce ingredients over medium heat.
9. Pour the peanut sauce onto a plate.
10. Place the cooked chicken satay on top of the sauce.

## Equipment

- air fryer
- mixing bowl
- whisk
- skewer
- pot
- plate

## Tips

- Ideally marinate the chicken overnight.
- This dish should come out nice and golden.

## Source

- Original video: https://www.tiktok.com/t/ZT6MUdNTE/
- Recipe page: https://www.cliprecipe.com/recipe/e2aefff9-6d1a-4705-acff-3e08e71453f5
- Extracted: 2025-07-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt