# Copycat Chipotle Queso

This recipe shows how to make a copycat Chipotle queso, a creamy, cheesy dip perfect for tortilla chips.

- Total time: 5 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 12 oz evaporated milk
- 2 teaspoons corn starch
- 2 tablespoons butter
- 2 tablespoons poblano pepper
- 2 tablespoons serrano pepper
- 2 tablespoons onion
- 1 clove minced garlic
- 1 teaspoon chipotle peppers in adobo
- 2 cups shredded monterey jack cheese
- 1 cup shredded white sharp cheddar
- 1 tablespoon chopped tomatoes
- 0 cumin
- 0 salt
- 0 pepper

## Instructions

1. In a glass measuring cup, mix 12 oz of evaporated milk with 2 teaspoons of corn starch and set aside.
2. Melt 2 tablespoons of butter in a saucepan over medium heat.
3. Add in 2 tablespoons of finely diced poblano pepper, 2 tablespoons of finely diced serrano pepper, and 2 tablespoons of finely diced onion.
4. Cook for 2-3 minutes.
5. Add in 1 clove of minced garlic and 1 teaspoon of chopped chipotle peppers in adobo. Cook for 1 minute.
6. Add in the evaporated milk and cornstarch mixture, stir and cook until thick (about 1-2 minutes), then turn off the heat.
7. Add in 2 cups of shredded monterey jack cheese, 1 cup at a time, stirring until melted.
8. Then add 1 cup of shredded white sharp cheddar cheese, stirring until melted.
9. Add 1 tablespoon of chopped tomatoes, cumin, salt and pepper to taste. Stir to combine.

## Equipment

- saucepan
- whisk

## Source

- Original video: https://www.tiktok.com/t/ZTYbWnqF9/
- Recipe page: https://www.cliprecipe.com/recipe/e2add9ff-1de1-4314-a758-ed6a6e832490
- Extracted: 2024-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt