# One-pan chicken and rice

An easy one-pan chicken and rice recipe that the whole family will love.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 3 pounds chicken breasts cut to cubes
- 2 cups basmati rice washed and drained
- 1.5 teaspoons kosher salt
- 0.5 teaspoon black pepper
- 1.5 teaspoons turmeric
- 1 teaspoon garlic powder
- handful fresh dill leaves finely chopped
- 0.5 tablespoon date syrup
- 0.25 cup olive oil
- 4 cups boiling water

## Instructions

1. Add chicken breast cubes to an oven-safe pan.
2. Add washed and drained basmati rice.
3. Add salt.
4. Add black pepper.
5. Add turmeric.
6. Add garlic powder.
7. Add fresh dill leaves.
8. Add date syrup.
9. Add olive oil.
10. Mix all ingredients together.
11. Pour 4 cups of boiling water.
12. Cover with wet parchment paper and then with aluminum foil.
13. Bake in the oven.

## Equipment

- oven safe pan
- parchment paper
- aluminum foil

## Tips

- Garnish with fresh dill leaves.
- If there is leftover, this pan comes with a lid to store it in the refrigerator.

## Source

- Original video: https://www.instagram.com/reel/DHbQNioAab3/?igsh=MXNnMTA3cXpzOG10Mw==
- Recipe page: https://www.cliprecipe.com/recipe/e2ab1273-4840-45c3-808f-01f61d282068
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt