# Chicken Cheese Ball

A recipe for chicken cheese balls that are boiled, then mixed with potatoes, Schezwan ketchup and coriander before being rolled into balls and deep fried.

- Servings: 4 servings
- Total time: 15 min
- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 5 pieces chicken leg pieces
- 1 tsp salt
- 4 pieces boiled potatoes
- 4 tsp Schezwan ketchup
- 1 handful chopped coriander
- 4 slices cheese
- 2 pieces eggs
- 1 cup bread crumbs
- 1 cup frying oil

## Instructions

1. Boil the chicken leg pieces with 1 tsp of salt for 7-8 minutes on medium flame.
2. After cooling, remove the bones from the chicken.
3. Add boiled and smashed potatoes.
4. Add 4 tsp Schezwan ketchup, chopped coriander and mix well.
5. Make small balls from the mixture.
6. Add cheese slices to the center of each ball.
7. Dip each ball into beaten eggs then coat with breadcrumbs.
8. Deep fry the balls on medium heat until golden brown.

## Equipment

- glass pot
- wooden spoon
- tongs
- knife
- cutting board
- frying pan
- wire strainer

## Source

- Original video: https://www.facebook.com/share/r/1Eo9ZATyNw/
- Recipe page: https://www.cliprecipe.com/recipe/e2a753c1-2520-49ac-9d2a-5717ee150ee4
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt