# Crispy Rice Tuna Salad

A fresh, delicious, and healthy recipe featuring crispy rice and tuna salad.

- Servings: 6 servings
- Total time: 45 min
- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 2 cups Cooked jasmine rice
- 2 tbsp Olive oil
- 1 tbsp Spicy chili crisp by Laoganma
- 1 tbsp Soy sauce
- 0.5 cup Kewpie or regular mayo
- 2 tbsp Soy sauce
- 2 tbsp Rice vinegar
- 1 tbsp Sesame oil
- 1 tbsp Honey
- 1 tbsp Sriracha
- 2 cans (10oz) Tuna (drained)
- 2 cups Cucumber (chopped)
- 1 cup Edamame
- 1 Avocado (cubed)
- 1 Bell Pepper (diced)
- 2 Green onions (chopped)
- 0.5 tbsp Sesame seeds

## Instructions

1. Preheat oven to 400 degrees Fahrenheit.
2. Flatten the day-old cooked jasmine rice with olive oil, soy sauce, and chili crisp, then bake in the oven for 25-45 minutes until crispy, stirring every 10 minutes.
3. Prepare the sauce by mixing Kewpie mayo, soy sauce, rice wine vinegar, sesame oil, honey, and sriracha.
4. Chop mini cucumber, dice bell peppers, add edamame beans, and cut up the avocado.
5. Add green onion and tuna to the salad.
6. Once the rice is done, take it out and let it cool.
7. Add the crispy rice to the salad, pour in the sauce, and mix well.
8. Top with sesame seeds and enjoy.

## Equipment

- Oven
- Bowl

## Tips

- Make sure the avocado is slightly squishy for ripeness.
- Stir the rice every 10 minutes while baking to prevent burning.

## Source

- Original video: https://www.instagram.com/reel/DUqwxNtEkXr/?igsh=bWpmcmp6dTlrNmpn
- Recipe page: https://www.cliprecipe.com/recipe/e29ab86a-e7b1-477a-96c8-283fc56b97d0
- Extracted: 2026-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt