# Raising Cane's Chicken Tenders

A copycat recipe for Raising Cane's chicken tenders, Texas toast, and Cane's sauce.

- Total time: 30 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 lb chicken breasts
- 2 cups water
- 2 tbsp vinegar
- 1 tbsp MSG
- 1 tsp black pepper
- 1 cup cornstarch
- 1 cup all purpose flour
- 1 tbsp salt
- 1 tsp cayenne pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 egg
- 1 cup milk
- 1 cup mayonnaise
- 1 /2 cup ketchup
- 1 /2 tsp pepper
- 1 tsp Worcestershire sauce
- 8 bread rolls
- 1 egg wash
- 1 tbsp sesame seeds
- 1 tbsp garlic butter
- 1 cup oil

## Instructions

1. Brine chicken breasts in water, vinegar, MSG, and black pepper overnight.
2. Mix together cornstarch, flour, salt, cayenne, onion powder, and garlic powder.
3. In a separate bowl, whisk together an egg and milk.
4. Dredge chicken in flour mixture, then dip in egg mixture, and dredge in flour again.
5. Fry the chicken in hot oil until golden brown and cooked through.
6. Make Cane's sauce by mixing together mayonnaise, ketchup, pepper, and Worcestershire sauce.
7. Brush bread rolls with egg wash, sprinkle with sesame seeds, and bake until golden brown.
8. Spread garlic butter on toasted bread rolls.
9. Serve fried chicken tenders with Cane's sauce, Texas toast, and fries.

## Equipment

- bowl
- whisk
- measuring spoons
- frying pan
- tongs
- baking sheet
- oven

## Source

- Original video: https://vm.tiktok.com/ZNeopT6qG/
- Recipe page: https://www.cliprecipe.com/recipe/e297feb0-3b5f-494c-8fcf-676af64ec38f
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt