# Wet-Wet Sauce

A flavor-packed sauce with green onions, garlic, ginger, chili flakes, and sesame seeds, perfect for dipping, drizzling, or marinating.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 whites of green onions
- 2 Tbsp minced garlic
- 1 Tbsp minced ginger
- 3 Tbsp Gochugaru Korean chili flakes
- 1 tsp sesame seeds
- 0.5 cup neutral flavored oil
- 1 Tbsp sesame oil
- 3 Tbsp soy sauce
- 1 Tbsp oyster sauce
- 2 Tbsp rice vinegar

## Instructions

1. Chop the whites of the green onions.
2. Chop the green part of the green onion.
3. Place the chopped green onion in a paper towel lined Tupperware.
4. Mince the garlic.
5. Peel the ginger with a spoon and mince it.
6. Combine the whites of the green onions, the garlic and the ginger in a bowl.
7. Add Korean chili flakes and sesame seeds.
8. Heat up neutral flavored oil and sesame oil in a pot on the stove.
9. Test the oil with a chopstick, skewer or spoon to see if it bubbles.
10. Pour the hot oil over the ingredients in the bowl.
11. Add soy sauce, rice vinegar, and oyster sauce to the bowl.
12. Mix everything together.
13. Spoon some sauce at the bottom of a bowl.
14. Add the wontons.
15. Add black sesame seeds and green onion.

## Equipment

- knife
- cutting board
- bowl
- paper towel
- Tupperware
- spoon
- pot
- stove
- chopstick

## Tips

- Separate the whites of the green onions from the greens.
- Store the greens of the green onions in a paper towel lined Tupperware container in the fridge for later use.
- Peel ginger with a spoon.

## Source

- Original video: https://www.tiktok.com/@cassyeungmoney/video/7217630624876612907?lang=pt&q=chilli%20oil&t=1747262216561
- Recipe page: https://www.cliprecipe.com/recipe/e28e950d-fd8d-44d8-a030-69367cda13eb
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt