# Boursin Mashed Potatoes

A creamy and flavorful mashed potato recipe made with chicken stock, Boursin cheese, and fresh chives.

- Servings: 6 servings
- Total time: 20 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1.2 kg Maris Pipers or Russets potatoes
- 1 litre Chicken Stock
- 1 150g pack Garlic & Herbs Boursin Cheese
- 80 ml Whole Milk
- 4 tbsp Butter
- 1 tsp Salt
- 0.25 tsp Black Pepper
- 2 tbsp Butter
- 1 tbsp Fresh Chives

## Instructions

1. Peel and dice potatoes into even-sized chunks. Add to a large pot, pour in enough chicken stock to cover, add 1 tsp salt, and bring to a boil. Cook until knife-tender (approx. 12-15 mins). Drain and shake.
2. Let potatoes steam for 1 minute. Add butter and milk to the pot and stir to melt the butter.
3. Add potatoes to the pot and mash until smooth. Add Boursin cheese and continue mashing. Season with salt and pepper.
4. Add to a serving dish, swirl the top, drizzle with melted butter, and sprinkle with chives and pepper.

## Equipment

- large pot
- colander
- wooden spoon
- potato masher

## Source

- Original video: https://www.facebook.com/share/r/189N4ybUKQ/
- Recipe page: https://www.cliprecipe.com/recipe/e28b60b9-0fae-4667-9e83-a10365c2af11
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt