# Honey Butter Chicken

Quick and easy honey butter chicken that is crispy, garlicky, buttery, and sweet.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 1.5 lb chicken thighs boneless and skinless
- 0.33 cup all purpose flour
- 0.33 cup corn starch
- 2 tbsp water
- 2 large eggs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 2 tsp garlic powder
- 1 tsp onion powder
- for frying neutral oil
- for garnish green onions
- for garnish sesame seeds
- 4 tbsp butter unsalted
- 6 garlic cloves minced
- 3 tbsp soy sauce
- 2 tbsp honey

## Instructions

1. Season chicken with salt, black pepper, paprika, garlic powder, and onion powder.
2. Add eggs and mix.
3. Fry the chicken.
4. Melt butter in a pan.
5. Add minced garlic and stir.
6. Add soy sauce and stir.
7. Add honey and stir.
8. Add the fried chicken to the sauce.
9. Garnish with sesame seeds and green onions.

## Equipment

- bowl
- pot
- pan

## Tips

- Serve over rice, with stir-fried veggies, or wrap in lettuce cups for a fun twist
- Air-frying totally works here too! I made a batch in the air-fryer for my dad, just make sure you coat the basket with oil and brush the chicken with olive oil. Cook for 8 minutes at 375°F, flip, then cook for another 8 minutes
- Double frying = next-level crisp. The first fry cooks the chicken, the second locks in that ultra-crunchy texture. Don’t skip it!
- Want it spicier? Add chili flakes or a dash of sriracha to the honey butter sauce for a sweet heat kick.

## Source

- Original video: https://www.facebook.com/reel/1005190765077279?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/e28a6364-3bd5-4030-8924-6c2c41513459
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt