# Seaweed Shirmp Roll

Seaweed Shirmp Roll is a Korean-style dish that can be made easily with simple ingredients.

- Cuisine: Chinese
- Category: Lunch
- Language: en

## Ingredients

- 150 gr peeled shrimp
- 2 cloves garlic
- 0.5 cloves onion
- 1 tsp salt
- 0.25 tsp pepper
- 0.5 tsp chicken powder
- 1 tbsp corn starch
- 1 tbsp sesame oil
- 0.5 tbsp oyster sauce
- for frying cooking oil
- 100 gr kentucky flour

## Instructions

1. Chop 150 gr peeled shrimp, 2 cloves garlic, 0.5 cloves onion, 0.5 tsp salt, 0.25 tsp pepper, 0.5 tsp chicken powder and 1 tbsp corn starch until smooth
2. Put the dough into a plastic triangle
3. Prepare nori and cut into 2 parts
4. Take 1 sheet of nori and add the dough on top
5. Roll and stick with water
6. Cut into 3 parts
7. Dissolve 100 gr of kentucky flour
8. Spread and fry until golden brown
9. Seaweed shrimp roll or nori roll is ready to serve

## Equipment

- chopper
- plastic bag
- cutting board
- knife
- pan

## Source

- Original video: https://youtu.be/2FNx3tVpRGY?si=XcXoienB12hIWiPK
- Recipe page: https://www.cliprecipe.com/recipe/e2828ed4-5143-44cb-8226-b0935facf999
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt