# Lemon Meringue Croissant

- Servings: 2 servings
- Total time: 9 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 2 croissant
- 1 serving Meyer lemon curd
- 1 serving Meyer lemon cream
- 1 serving torched meringue
- 1 serving fresh lemon zest

## Instructions

1. Cut a croissant in half.
2. Pipe lemon curd inside the croissant.
3. Pipe Meyer lemon cream on top of the lemon curd.
4. Pipe torched meringue on top of the cream.
5. Sprinkle fresh lemon zest over the meringue.

## Equipment

- knife
- pastry bag

## Source

- Original video: https://www.instagram.com/reel/DIQ36iQubSQ/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/e27c3954-f4f6-4759-ae6b-dfebd4efcdf4
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt