# Chicken Kiev

This recipe shows how to make delicious homemade Chicken Kievs.

- Total time: 25 min
- Cuisine: Other
- Category: Dinner
- Language: en

## Ingredients

- 2 Large skinless/boneless chicken breasts
- 100 g Room temperature salted butter
- 3 Garlic cloves
- 3 tablespoons fresh parsley
- 3 Medium eggs
- 300 g Plain (all purpose) flour
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 300 g Panko breadcrumbs
- 1 Vegetable oil

## Instructions

1. Make your garlic butter by mixing room temperature butter, parsley and garlic cloves in a bowl.
2. Create a long sausage shape with the garlic butter mix and wrap it in cling film.
3. Freeze the garlic butter for 20 minutes.
4. Prepare your chicken by creating a pocket in the center of each chicken breast using your fingers.
5. Insert the frozen garlic butter into the pocket you created in each chicken breast.
6. Prepare the coating station. Put flour in a bowl, season with salt and paprika.
7. In another bowl, whisk the eggs.
8. Put panko breadcrumbs in a dish.
9. Coat each chicken breast in flour, then dip into beaten egg, and finally coat with breadcrumbs. Press the breadcrumbs firmly into the chicken.
10. Shallow fry the chicken in hot vegetable oil for 3-4 minutes on each side.
11. Transfer the chicken to an ovenproof dish and bake for 20-25 minutes at Gas Mark 5, 190°C, or 170°C (fan).
12. Let the chicken rest for a few minutes before serving.

## Equipment

- fork
- cling film
- scissors
- ovenproof dish
- frying pan

## Source

- Original video: https://www.youtube.com/watch?v=cGEagJ4w4mI&t=114s
- Recipe page: https://www.cliprecipe.com/recipe/e27646be-c87f-4f23-92a8-792ca96497f1
- Extracted: 2025-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt