# Biang Biang Hand Pulled Noodles

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Indonesian
- Category: Dinner
- Language: en

## Ingredients

- 1 cup water
- 3 cups flour
- 1 pinch salt
- 1 cup minced pork
- 2 stalks spring onion
- 1 tablespoon soybean paste
- 1 tablespoon sambal
- 2 tablespoons biang biang noodle oil
- 1 handful peanuts
- 1 tablespoon crispy shallots
- 2 stalks spring onion

## Instructions

1. Mix water, flour, and salt to form a dough.
2. Cut the dough into logs, then shape them into small pita-like pieces.
3. Cover the dough pieces with oil and let them rest for two hours to develop gluten.
4. Prepare the topping by cooking minced pork with spring onions.
5. Make the biang biang noodle sauce by combining sambal, biang biang noodle oil, and soybean paste in a mortar and pestle.
6. Press the middle of each rested dough piece with a rolling pin and pull it into a long noodle.
7. Boil the noodles in water.
8. Add the noodles to a bowl, followed by the noodle sauce, minced pork, peanuts, crispy shallots, and spring onions.

## Equipment

- bowl
- knife
- rolling pin
- frying pan
- mortar and pestle
- pot

## Source

- Original video: https://www.instagram.com/p/DAav5riIHwg/
- Recipe page: https://www.cliprecipe.com/recipe/e27543a5-85a6-4f01-9852-172578dec8be
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt