# Afang Soup

Afang soup is prepared with Afang leaves, water leaves, protein, crayfish, palm oil and periwinkles.

- Cuisine: Other
- Category: Soup
- Language: en

## Ingredients

- Afang leaves
- hot water
- protein
- scotch bonnet peppers
- seasoning
- crayfish
- palm oil
- water leaves
- periwinkles
- dried fish
- crayfish
- palm oil

## Instructions

1. Transfer the Afang leaves into a bowl.
2. Soak the leaves in hot water.
3. Rinse the leaves and set them aside.
4. Transfer the protein into a pot.
5. Season the protein.
6. Boil the seasoned protein until it is soft.
7. Add in crayfish and palm oil.
8. Cover the pot and allow it to cook.
9. Add the water leaves into the pot, along with periwinkles and dried fish.
10. Stir to combine and cover to cook.
11. Add the Afang leaves and stir to combine.
12. Add the final crayfish and palm oil part and stir very well to combine.

## Equipment

- bowl
- pot

## Source

- Original video: https://www.instagram.com/reel/DIb0xAktw8u/?igsh=MXcyMmp6YnBsNGQzYQ==
- Recipe page: https://www.cliprecipe.com/recipe/e2722567-c61c-4ebd-a356-f2b33fa19e87
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt