# Creamy Garlic Pasta Recipe

This is an easy-to-make creamy garlic pasta recipe that tastes just as good as it looks.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 tbsp oil / butter
- 1 onion
- 6 garlic cloves
- 2 tbsp tomato paste
- 450 ml double cream
- salt
- 1 tsp black pepper
- 1 tsp Italian seasoning
- 1 tsp basil
- 1 tsp chilli flakes
- 6 tagliatelle balls (pasta)
- 1 babybel
- mozzarella and cheddar blend cheese
- water

## Instructions

1. Cook your chopped onions in some oil / butter on a medium heat until they’re translucent.
2. Add your garlic and cook for 8-10 minutes or until garlic is soft. (add salt here).
3. Add 2 tablespoons of tomato paste with a bit of water so it’s like a thick paste.
4. Add double cream to the pan and turn the heat to medium low.
5. Add your herbs & spices and let the sauce simmer.
6. Boil your pasta, 2 mins over the recommended time on the packet. On the highest heat.
7. Half way through the pasta boiling process, add some of that water into the sauce to loosen it up.
8. Add some cheese to the sauce.
9. When the pasta is done, add it into the sauce and mix.
10. Taste and season to your liking if you need to add or takeaway.
11. Add some grated cheese, let it melt and it’s done.

## Equipment

- pan

## Tips

- Cook pasta 2-3 minutes over the recommended cooking time.
- Add a babybel to the sauce for extra creaminess.
- Add some pasta water to the sauce to loosen it up.

## Source

- Original video: https://www.tiktok.com/t/ZP89rtMeY/
- Recipe page: https://www.cliprecipe.com/recipe/e26ccae5-bc76-4618-ba02-3741ed54664f
- Extracted: 2026-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt