# Single serve red velvet cake

This is a single-serving red velvet cake recipe that is high in protein and low in calories, making it a better-for-you dessert option.

- Servings: 1 servings
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 30 ml Almond milk
- 1 (40g) small egg
- red food coloring
- 30 g fine oat flour
- 20 g protein powder
- to taste sweetener
- 1 tsp baking powder
- 50 g cream cheese protein yogurt (salted caramel)
- cake crumbs

## Instructions

1. Add almond milk to a bowl.
2. Crack one small egg into the bowl.
3. Add red food coloring to the bowl.
4. Whisk the mixture until combined and red.
5. Add fine oat flour to the mixture.
6. Add protein powder to the mixture.
7. Add sweetener to taste.
8. Add baking powder to the mixture.
9. Mix all ingredients until a smooth batter forms.
10. Pour the batter into a small lined dish.
11. Bake the cake until cooked through.
12. Optionally, cut some cake for topping.
13. Add cream cheese protein yogurt onto the baked cake.
14. Spread the cream cheese topping evenly onto the cake.
15. Sprinkle cake crumbs on top for garnish.

## Equipment

- whisk
- small lined dish
- knife
- spatula

## Tips

- Optional: cut some cake for the topping.

## Source

- Original video: https://www.instagram.com/reel/DMX5eLmM7MM/?igsh=MTExYmQwY2Y4b280cg==
- Recipe page: https://www.cliprecipe.com/recipe/e26831df-0e27-4735-9da9-afda5db8de1b
- Extracted: 2025-07-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt