# Tortilla de Sobrasada, Queso de Mahón y Miel

A flavorful Spanish omelet made with sobrasada, Mahón cheese, and honey.

- Cuisine: Mexican
- Category: Breakfast
- Language: en

## Ingredients

- 4 patatas grandes
- 1 cebolla dulce
- 7 huevos
- 80 gr sobrasada
- 80 gr queso de Mahón
- chorretón miel
- al gusto sal
- aceite de oliva

## Instructions

1. Chop the potatoes and onion.
2. Cook the potato and onion together in oil over medium-high heat for about 20 minutes, stirring and mashing.
3. Remove the potato from the oil and return it to the pan.
4. Add sobrasada and cook until toasted with the potato.
5. Add the mixture to the eggs without beating.
6. Add grated cheese and mix well.
7. Cook in the pan over medium heat.
8. Turn over with a plate and cook for a minute and a half on each side.
9. Serve with honey.

## Equipment

- knife
- pan
- spatula
- spoon
- bowl
- grater
- plate

## Tips

- The point for him should be perfect.
- It is important to have everything well chopped and the oil is medium-high heat.
- Add everything hot to the eggs without beating.

## Source

- Original video: https://www.tiktok.com/@inakigastro/video/7493489303000075542?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/e2662faf-b55b-4a98-896b-45400e24ad49
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt