# Peking-style Beef

This sweet and glossy Peking-style beef comes together with pantry staples in minutes and is perfect for weeknights.

- Total time: 20 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- Hoisin sauce
- Chinese 5 spice
- Oil
- Beef mince
- Garlic
- Cornflour/cornstarch
- Cucumber
- Green onions
- Sesame seeds

## Instructions

1. Add hoisin sauce and Chinese 5 spice in a bowl and mix well.
2. Add oil to a pan and heat.
3. Add beef mince to the hot pan and break it up.
4. Let the beef caramelise on the edges before flipping and breaking it up again.
5. Add garlic to the beef and cook.
6. Pour the sweet sticky sauce into the beef.
7. Add cornflour/cornstarch to thicken the sauce.
8. Serve the beef with rice, cucumber, green onions and sesame seeds.

## Equipment

- Bowl
- Pan
- Spatula

## Tips

- It is quick, fantastic for meal prep, and you will love it.

## Source

- Original video: https://vm.tiktok.com/ZNRJqXnHH/
- Recipe page: https://www.cliprecipe.com/recipe/e2641144-c89e-4272-9b59-826c2e322877
- Extracted: 2025-11-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt