# Coconut Matcha Cloud

A super refreshing coconut matcha cloud drink with only four ingredients that you can easily make at home.

- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- Matcha
- 1 tablespoon Milk
- Sweetener
- Double cream
- Coconut water
- Ice

## Instructions

1. Start by sifting your matcha, using the same amount as you normally would for regular matcha lattes.
2. Whisk in 1 tablespoon of milk per serving, followed by an optional sweetener.
3. Add in the double cream and whip up the mixture, ensuring you are happy with the intensity of the matcha before adding the cream.
4. Add coconut water to some ice and fill up your cup about 3/4 of the way.
5. Top it up with the matcha cream.

## Tips

- Do not add more matcha after the cream, it will clump up in the mixture.
- Do not over whip the cream, it should be thick and fluffy but still have a runny consistency.
- The sweetener is optional because coconut water is already sweet.

## Source

- Original video: https://youtube.com/shorts/-ViHOPmfoaY?si=jJqkCBthExnuhT6X
- Recipe page: https://www.cliprecipe.com/recipe/e25de506-0aa9-44a6-906c-8685c127be93
- Extracted: 2026-04-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt