# Fattet Msakhan

Fattet Msakhan is a layered dish made with chicken, onions, sumac, pomegranate molasses, and tahini sauce.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1 kilo chicken
- 1 kilo onion
- 4 tablespoons sumac
- 0.5 cup pomegranate molasses
- 0.5 cup olive oil
- spring roll dough
- 0.5 cup tahini
- 0.5 cup yogurt
- salt
- garlic
- lemon juice
- water
- nuts
- pomegranate seeds

## Instructions

1. Add olive oil to a pot.
2. Add and sauté sliced onions until softened.
3. Add shredded chicken and stir.
4. Add sumac and pomegranate molasses.
5. Add salt and mix everything well. Set aside.
6. Take the spring roll dough sheets.
7. Fill each spring roll sheet with the prepared chicken filling.
8. Wrap the spring rolls tightly, sealing the edges with a mixture of flour and water.
9. Place the spring rolls on a baking sheet with parchment paper and freeze them.
10. After freezing, put them in the air fryer and cook them until golden brown.
11. In the serving dish, spread a layer of tarator sauce.
12. Cut the cooked spring rolls into smaller pieces.
13. Place the pieces of spring rolls over the tarator layer.
14. Fry some sliced almonds with olive oil.
15. Garnish the dish with pomegranate seeds.
16. Add pomegranate molasses on top.

## Equipment

- pan
- knife
- bowl
- air fryer

## Tips

- After preparing the Msakhan, you can freeze it.
- Instead of spring roll dough, you can use sambousak dough or Markook bread.

## Source

- Original video: https://www.instagram.com/reel/DGsWGF6yS3U/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/e25d0568-be93-4629-9b04-d6d34f4d04b3
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt