# Mochi Cookies

Recipe for vegan and gluten-free mochi cookies that are crispy and chewy.

- Cuisine: Japanese
- Category: Dessert
- Language: en

## Ingredients

- Glutinous rice flour
- Oil
- Sugar
- Water
- 72% cacao dark chocolate chunks
- Matcha
- Ube extract

## Instructions

1. Add all the ingredients to one bowl.
2. Fold in your favorite mix-ins like chocolate.
3. Mix in ingredients like matcha or ube extract to change the batter's color or flavor.
4. Drop spoonfuls of batter onto a parchment-lined baking sheet and round out the shape with your spoon.
5. Bake for 12 minutes until crispy on the outside.

## Equipment

- Bowl
- Spatula
- Baking sheet
- Parchment paper

## Tips

- Add your favorite mix-ins like chocolate
- To change batter color or flavor, mix in ingredients like matcha or ube extract

## Source

- Original video: https://www.instagram.com/reel/DJ9ut7QP2zz/?igsh=MTYzemZ0Mzg1NGVjbg==
- Recipe page: https://www.cliprecipe.com/recipe/e257a34a-d8a0-4af7-acf2-9a012d397677
- Extracted: 2025-06-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt