# Coconut Milk Ice Cream

This simple, irresistibly luscious coconut milk ice cream is just waiting to be your new favorite dessert. With only 2 basic ingredients, zero added sugar, and the best part - no need for an ice cream maker!

- Servings: 6 servings
- Total time: 190 min
- Category: Dessert
- Language: en

## Ingredients

- 2 13.5-oz cans Full-fat coconut milk
- 0.75 cup Sweetener
- 2 tsp Vanilla extract
- 0.25 tsp Sea salt

## Instructions

1. Place a loaf pan or an airtight freezer-friendly container in the freezer.
2. Add coconut milk, sweetener, vanilla extract, and salt to a blender; mix until smooth and creamy.
3. Transfer mixture to the pre-frozen container and place it in the freezer.
4. Freeze for at least 3 hours until hardened.
5. Remove ice cream 10 minutes before serving to soften slightly.

## Equipment

- blender
- loaf pan or airtight freezer-friendly container

## Tips

- Use full-fat coconut milk for creamier texture.
- Let the ice cream soften at room temperature before serving for easier scooping.
- Add dark chocolate chips, berries, peppermint extract with chocolate chips, keto caramel sauce, instant espresso powder, or lemon juice and zest for variations.

## Source

- Original video: https://www.lowcarbspark.com/coconut-milk-ice-cream/?fbclid=IwZXh0bgNhZW0CMTEAAR5HtAeYfqUfVAIUfirZsBW0CqJYcu9kN0ef3gfBZV45xJ3MmdsYci27Mzx4yw_aem_db1yeM1qyvVToGaRaOLyfw
- Recipe page: https://www.cliprecipe.com/recipe/e257745a-ae92-4f53-9694-612c1259e8f6
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt