# Sweet Corn Mochi Cake

My viral twist on Hawaiian style butter mochi.

- Total time: 60 min
- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- sweet summer corn
- coconut milk
- eggs
- sugar
- butter
- vanilla
- salt
- baking powder
- glutinous rice flour

## Instructions

1. Cut the corn kernels off the cob.
2. Add corn, coconut milk, eggs, sugar, butter, vanilla, salt, baking powder, and glutinous rice flour into a blender.
3. Blend until nice and smooth.
4. Pour the batter into a baking pan lined with parchment paper.
5. Knock out air bubbles.
6. Bake at 350F for 40-60 minutes until golden brown and springy in the middle.
7. Cool and cut into squares.

## Equipment

- blender
- baking pan
- knife

## Tips

- Make sure to use sweet rice flour aka glutinous rice flour (not “rice flour” because that’s different).

## Source

- Original video: https://www.instagram.com/reel/CsjKV9yAlEa/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/e253e636-c697-4ec8-9df4-25e8d27b4ae0
- Extracted: 2025-08-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt