# Mohammadpur Style Naga Corn Soup

A simple and delicious Mohammadpur style Naga corn soup recipe.

- Servings: 1 servings
- Total time: 3 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 4 pieces Chicken Pieces
- 2 pieces Baby Corn
- 1 tablespoon Ginger
- 1 teaspoon Pepper
- 1 teaspoon Salt
- 1 cup Water
- 1 piece Egg
- 1 tablespoon Cornflour
- 1 piece Naga Morich
- 1 leaf Cilantro

## Instructions

1. Place chicken pieces in a glass pot.
2. Add chopped baby corn and ginger.
3. Crush pepper using a mortar and pestle and add to pot.
4. Add salt and water to the pot.
5. Bring the mixture to a boil.
6. Crack an egg into a glass and whisk it.
7. Add the egg to the pot.
8. Mix cornflour and water in a glass, then add to pot.
9. Blend Naga Morich with water and salt.
10. Add blended Naga Morich mixture to the soup.
11. Garnish with cilantro.

## Equipment

- Gas Stove
- Glass Pot
- Wooden Cutting Board
- Knife
- Mortar and Pestle
- Chopsticks
- Small Glass
- Large Glass
- Spoon
- Ladle
- Blender

## Source

- Original video: https://www.facebook.com/reel/1595192361360053
- Recipe page: https://www.cliprecipe.com/recipe/e2535079-6539-48ea-acd8-6c2303200e7e
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt