# Cream of Chicken Soup Substitute

Skip the cans and give this homemade version a shot! Makes 1 can's worth of soup.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 tablespoon flour
- 3 tablespoons butter
- 0.5 cup chicken broth
- 0.5 cup milk
- to taste salt and pepper

## Instructions

1. Melt the butter in a small sauce pan over medium-low heat.
2. When melted, whisk in the flour and continue whisking until smooth and bubbly.
3. Slowly whisk in the chicken broth and milk.
4. Bring to a gentle boil, whisking constantly, until the soup thickens.
5. Add salt and pepper to taste.

## Equipment

- small sauce pan

## Tips

- This substitute is equivalent to one 10 ounce can of soup when used in recipes calling for canned soup.
- Can be made gluten-free using Bob's Red Mill 1 to 1 Gluten Free Baking Flour.
- Can be made lactose-free.

## Source

- Original video: https://www.bunsinmyoven.com/cream-of-chicken-soup-substitute/#wprm-recipe-container-25840
- Recipe page: https://www.cliprecipe.com/recipe/e2492f85-378d-41e4-83a6-9ebae54fe2ff
- Extracted: 2026-06-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt