# Gnocchi soup

- Servings: 1 servings
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 lb mild italian sausage
- 1 whole yellow onion
- 2 cup fresh spinach
- 1-2 tbsp minced garlic
- 2 cup chicken broth
- 2 cup heavy cream
- 3 oz parmesan cheese, grated
- 1/2 tsp salt
- 1 tsp pepper
- 1 tsp italian seasoning
- 1 tsp oregano
- 1 tsp parsley
- 1 tsp garlic & onion powder
- 1 tsp crushed red peppers (optional)
- 16 oz dry gnocchi pasta
- 1 tbsp tomato paste
- a drizzle olive oil

## Instructions

1. Add olive oil to a medium heat pan and cook 1 diced yellow onion until translucent.
2. Add minced garlic and combine.
3. Add 1 lb mild italian sausage and cook.
4. Add seasonings (salt, pepper, italian seasoning, parsley, oregano, garlic powder, onion powder, crushed red peppers) and tomato paste.
5. Add 2 cups chicken broth.
6. Once the mixture is boiling, add gnocchi and cook for 2-3 minutes.
7. Turn the heat down to low and add 2 cups heavy cream.
8. Stir in 3 oz grated parmesan cheese.
9. Add diced spinach to the pan.
10. Let it simmer on low for 10 additional minutes to thicken the sauce.

## Equipment

- pan

## Tips

- Can substitute parmesan cheese for romano cheese.

## Source

- Original video: https://www.tiktok.com/t/ZP8nU3RLh/
- Creator: itsmeghankay
- Recipe page: https://www.cliprecipe.com/recipe/e246a105-d4ff-4935-bd64-b1cb7ced51ba
- Extracted: 2026-08-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt