# One-Pan Creamy Chicken and Chorizo

This recipe is for a delicious and easy one-pan creamy chicken and chorizo dish with tomatoes and basil.

- Total time: 30 min
- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- pack boneless skinless chicken thighs
- seasoning
- oil
- onion
- chorizo
- garlic
- white wine
- stock
- cream
- Parmesan
- baby plum tomatoes
- fresh basil

## Instructions

1. Season both sides of the boneless, skinless chicken thighs.
2. Heat a pan with a little bit of oil.
3. Fry both sides of the chicken thighs until they are lightly charred on the outside and cooked through the center.
4. Remove the chicken from the pan and set aside.
5. In the same pan, fry the chopped onion, chorizo, and garlic.
6. Reduce down some white wine in the pan.
7. Create a sauce by adding stock, cream, and Parmesan to the pan.
8. Once the sauce thickens, add the baby plum tomatoes and fresh basil.
9. Add the resting juices from the chicken back into the pan.
10. Nestle the cooked chicken thighs back into the sauce.

## Equipment

- pan
- tongs
- wooden spatula
- plate

## Source

- Original video: https://www.instagram.com/reel/DMdVgtKIwZH/?igsh=MzZzMnQ5cmJubW45
- Recipe page: https://www.cliprecipe.com/recipe/e2462061-5d85-4d62-b873-4dcb132013ca
- Extracted: 2025-07-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt