# Cranberry Crack

A quick and easy savory-sweet cranberry salsa that's perfect for holidays and parties.

- Cuisine: American
- Category: Appetizer
- Difficulty: easy
- Language: en

## Ingredients

- 1 bag fresh cranberries
- 1 bunch green onion
- 1 bunch cilantro
- 1 whole jalapeño, roughly chopped
- 2 whole lime, juiced
- salt (optional)
- 1/2 cup sugar

## Instructions

1. Rinse the cranberries and place them in a food processor.
2. Add the roughly chopped green onions, cilantro, jalapeño, lime juice, a little salt, and the sugar to the food processor.
3. Pulse the ingredients in the food processor to achieve a chunky consistency, ensuring you do not puree the mixture.

## Equipment

- food processor

## Tips

- If you don't like cilantro, you can substitute it with parsley or mint.
- You can seed the jalapeño or keep the seeds in if you prefer more heat.
- If you prefer to skip sugar, you can use honey or a sugar substitute instead.
- Serve this over softened cream cheese, with crackers, or as a side with ham or turkey.

## Source

- Original video: https://www.instagram.com/reels/Dee5s_-Ogvj/
- Creator: Lori A.
- Recipe page: https://www.cliprecipe.com/recipe/e245df83-96c5-4039-b0f0-c954ab7b57a4
- Extracted: 2026-10-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt