# Mini Mexican Bites

Crispy mini Mexican-style appetizers topped with a flavorful rajma and veggie filling, creamy avocado dip, and hung curd dip.

- Cuisine: Mexican
- Category: Appetizer
- Language: en

## Ingredients

- a few clove garlic, minced
- 1 small onion, chopped
- 1/4 cup corn
- 1/4 cup red bell pepper, diced
- 1/4 cup green bell pepper, diced
- 1/2 cup boiled rajma
- 1 tsp mexican seasoning
- salt (optional)
- a handful cilantro, chopped
- 1 whole avocado
- 1/2 tsp lemon juice
- 1/2 cup hung curd
- 1 tsp olive oil
- 10-12 piece mini crostini
- for garnish pickled onion (optional)

## Instructions

1. Heat oil in a pan and sauté the minced garlic and chopped onion until soft.
2. Add corn, red bell pepper, and green bell pepper to the pan and cook briefly.
3. Add the boiled rajma, salt, and Mexican seasoning to the mixture and stir well.
4. Mash the mixture slightly in the pan and stir in chopped cilantro.
5. Mash the avocado with salt and lemon juice in a bowl until smooth to create the first dip.
6. Whisk the hung curd with olive oil in a bowl until fluffy to create the second dip.
7. Assemble the bites by spreading a layer of avocado dip on each mini crostini, followed by the rajma filling and a dollop of hung curd dip. Garnish with pickled onion and a small cilantro sprig.

## Equipment

- pan
- spatula
- grater
- bowl
- piping bag

## Source

- Original video: https://www.instagram.com/reel/DfKNE_2zsCJ/
- Creator: Simran | Food Content Creator👩‍🍳
- Recipe page: https://www.cliprecipe.com/recipe/e2449d9a-0167-454b-88f2-915f7f7a7e4d
- Extracted: 2026-11-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt