# Pizza Dough

This recipe shows how to make pizza dough for eight medium-sized pizzas.

- Servings: 8 servings
- Total time: 2 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1332 grams flour
- 866 milliliters warm water
- 3 teaspoons dry active yeast
- 46.6 grams salt
- 33 grams olive oil

## Instructions

1. In a large bowl, mix 1330 grams of 00 flour, 46.6 grams of salt. Make a well in the middle.
2. In a separate bowl, mix 866 milliliters of warm water and 3 teaspoons of dry active yeast. Let it sit for 10 minutes.
3. Add the yeast mixture to the well in the flour mixture.
4. Add 33 grams of olive oil to the mixture.
5. Mix until the dough is formed.
6. Put a little olive oil on the bottom of the bowl, add the dough, cover with a towel, and let it rise in a warm, dark place for two hours.
7. The dough should double in size.
8. Sprinkle some flour on a clean surface, place the dough on it and cut it into 8 pieces
9. Roll each piece into a ball.
10. Place the dough balls in a container, sprinkle some flour on top, and let them rise for an hour.
11. Divide the dough into two containers and refrigerate for 6-24 hours.
12. Take the dough out of the fridge, let it sit at room temperature for 30 minutes. Then, you can stretch it.
13. To stretch the dough, sprinkle flour on top and the bottom. Push the center down and turn, repeating the process until it becomes a circle.

## Equipment

- bowls
- measuring cups
- table
- cutting board
- knife
- towel
- container

## Source

- Original video: https://www.instagram.com/aryahungry_/reel/C-BG5nWJy_m/&ved=2ahUKEwios9ncubWLAxVbmO4BHXo1GQIQwqsBegQIDBAF&usg=AOvVaw2yv_Nny2NBbiczaFS7YLXu
- Recipe page: https://www.cliprecipe.com/recipe/e2403498-3a5d-4e3a-a8b6-bdc2167d08d5
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt