# Salsa Bruja

Salsa Bruja is a flavorful pickled salsa with a rich blend of spices and vegetables, perfect for enhancing seafood dishes.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 250 g water
- 150 g apple cider vinegar
- 150 g white distilled vinegar
- 90 g white onion
- 75 g carrot
- 40 g serrano chile
- 25 g celery
- 20 g garlic cloves
- 20 g olive oil, extra virgin
- 9 g Mexican cinnamon
- 7 g Diamond Crystal kosher salt
- 3 g black peppercorns, whole
- 2 g chiles de árbol
- 2 g chiltepín chile
- 2 g fresh thyme, whole sprigs
- 2 g fresh oregano, whole sprigs
- 2 g coriander seeds, whole
- 2 g cumin seeds, whole
- 1.5 g fresh bay leaves
- 1 g allspice, whole
- 0.5 g cloves, whole

## Instructions

1. Add white vinegar, apple cider vinegar, water, cumin, black peppercorns, allspice, cloves, coriander, chiltepín chiles, chiles de árbol, and salt into a pot.
2. Heat the mixture on the stove until it boils.
3. While the vinegar mixture heats, prep the vegetables: slice carrots into batons.
4. Slice celery into batons.
5. Slice serrano chiles lengthwise.
6. Add the serrano chiles into a mason jar.
7. Add the carrots into the mason jar.
8. Add the celery into the mason jar.
9. Add sliced onion into the mason jar.
10. Add peeled garlic cloves into the mason jar.
11. Add a whole Mexican cinnamon stick into the mason jar.
12. Add fresh thyme and oregano sprigs into the mason jar, stuffing them in.
13. Add two fresh bay leaves into the mason jar.
14. Pour the boiled vinegar mixture over the ingredients in the mason jar.
15. Strain the spices from the pot and add them into the mason jar.
16. Add a little bit of olive oil on top of the mixture in the mason jar.
17. Place the lid on the mason jar and tighten it.

## Equipment

- pot
- stove
- knife
- cutting board
- mason jar
- strainer

## Tips

- Make sure all vegetables are around the same size to fit in the container.
- Allow the salsa to age at room temperature for about a week until it's perfect.

## Source

- Original video: https://www.tiktok.com/t/ZT6hCTTR3/
- Recipe page: https://www.cliprecipe.com/recipe/e23efc70-59fc-4687-8cd9-4529184f6718
- Extracted: 2025-07-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt