# Raising Cane’s Style Chicken Fingers

This recipe provides instructions for making crispy chicken fingers similar to Raising Cane's, served with their signature sauce.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 2 lb chicken breast, cut into strips
- Oil for frying
- 2 cups all purpose flour
- 3 tbsp cornstarch
- 1 tsp smoked paprika
- Salt to taste
- 1 tbsp garlic powder
- 1 tsp black pepper
- 2 cups buttermilk
- 2 tbsp garlic powder
- 1 tbsp black pepper
- Salt to taste
- 1 tbsp smoked paprika
- 4 tbsp ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp garlic powder
- 1 tsp black pepper
- 1 cup mayonnaise
- Salt to taste
- 1 tsp smoked paprika

## Instructions

1. Whisk together buttermilk, garlic powder, black pepper, salt, and smoked paprika to prepare the wet batter.
2. Add the chicken strips to the wet batter and marinate for at least 2 hours or overnight.
3. Whisk together flour, cornstarch, salt, garlic powder, black pepper, and smoked paprika to prepare the dry batter.
4. Remove the chicken from the wet batter, allowing excess to drip off.
5. Coat each chicken strip in the dry batter.
6. Deep fry the coated chicken strips in hot oil (about 350°F) until golden brown and cooked through, approximately 8-10 minutes, flipping halfway through.
7. Whisk together mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, salt, and smoked paprika to prepare the Cane’s Sauce.
8. Serve the crispy chicken fingers with Cane’s Sauce.

## Source

- Original video: https://www.instagram.com/reel/DSNVvB2DYxQ/?igsh=MTU1cTVobmUybjhxeA==
- Recipe page: https://www.cliprecipe.com/recipe/e23d2a14-656a-4de1-a178-1bb8f454e50e
- Extracted: 2026-02-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt