# 70 Calorie Biscoff Protein Donuts

- Servings: 6 servings
- Total time: 25 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 40 g Flour
- 1.5 tsp Baking powder
- 1 pinch Salt
- 10 g Sweetener
- 100 g Greek yogurt
- 1 Egg
- 25 g Smooth Biscoff spread
- 25 ml Oat milk
- 1 Crushed Biscoff biscuit

## Instructions

1. In a bowl, weigh out flour, Greek yogurt, baking powder, vanilla essence, salt, sweetener and one egg.
2. Whisk it all around.
3. Spray your donut tray with a 1 calorie spray.
4. Spread out the mix nice and smoothly.
5. Pop them in the oven for 15 minutes.
6. While they're cooking, make the topping by adding in smooth Biscoff spread and a 1 to 1 ratio of oat milk.
7. Give it all a really good mix around.
8. Pop it in the fridge while the donuts cook.
9. Dip each donut in the mix.
10. Sprinkle over your crushed Biscoff.

## Equipment

- Bowl
- Whisk
- Kitchen scale
- Donut tray
- Oven
- Small bowl

## Source

- Original video: https://vm.tiktok.com/ZNeocXbB6/
- Recipe page: https://www.cliprecipe.com/recipe/e23c0525-4e83-45fd-b717-07388b0b0485
- Extracted: 2025-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt