# Bacon French Toast Rollups

Bacon filled french toast rollups, a combination of sourdough bread, bacon, eggs, milk, cinnamon sugar, and vanilla extract, served with syrup.

- Servings: 6 servings
- Total time: 5 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 sourdough bread
- 2 eggs
- 1 C milk
- 1 tsp cinnamon sugar
- 1 tsp vanilla extract
- 1 tsp crumbled bacon

## Instructions

1. In a bowl, mix eggs, milk, cinnamon sugar, and vanilla extract.
2. Slice the sourdough bread into long strips.
3. Roll out the bread slices and sprinkle them with crumbled bacon.
4. Roll the bread slices tightly and secure them with toothpicks.
5. Dip the rolls in the egg mixture and fry them in a pan with butter until golden brown.
6. Serve with syrup.

## Equipment

- bowl
- measuring cups
- rolling pin
- knife
- toothpicks
- frying pan
- tongs

## Source

- Original video: https://www.tiktok.com/@platesbykody/video/7424273478368513322
- Recipe page: https://www.cliprecipe.com/recipe/e2340ccb-b989-496d-aedf-6ed37baeb196
- Extracted: 2025-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt