# Galletas de chispas de chocolate

Chocolate chip cookies are prepared following the Broma Bakery recipe.

- Servings: 18 servings
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- mantequilla
- azúcar morena
- azúcar granulada
- 1 huevo
- 1 yema
- vainilla
- 1.75 taza harina
- sal
- bicarbonato de sodio
- chocolate en barra

## Instructions

1. Toast butter until it gets an amber color.
2. Add brown and granulated sugar.
3. Mix well.
4. Add one egg and one yolk.
5. Add vanilla.
6. Add flour, salt, and baking soda.
7. Mix with a spatula until you have a cookie dough.
8. Add chocolate bar.
9. Mix the chocolate into the dough.
10. Cover with plastic film and refrigerate one hour before baking.
11. After dough has rested, portion it into 40g balls.
12. Bake at 180 degrees Celsius for 12 to 13 minutes.

## Equipment

- pot
- bowl
- whisk
- spatula
- baking sheet
- oven

## Tips

- Toast the butter until it gets an amber color.
- Refrigerate the dough for one hour before baking.
- Pre-portion the dough into 40g balls.
- Bake at 180 degrees Celsius for 12 to 13 minutes.

## Source

- Original video: https://www.facebook.com/share/r/15LTpc3SBU/
- Recipe page: https://www.cliprecipe.com/recipe/e232b473-c282-4de8-ba51-dfcfee068488
- Extracted: 2025-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt