# Red Velvet Cookies

These Red Velvet Cookies are easy to make, requiring no mixer or chilling time.

- Servings: 10 servings
- Total time: 20 min
- Cuisine: Japanese
- Category: Dessert
- Language: en

## Ingredients

- 0.5 cup unsalted butter
- 0.5 cup brown sugar
- 0.5 cup white sugar
- 1 whole egg
- 1 tsp vanilla extract
- 2 tsp red food color
- 2 cups all purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tbsp cocoa powder
- 0.5 tsp salt
- 300 grams white chocolate chunks/chips

## Instructions

1. Cream together the butter and both sugars until combined.
2. Add egg, vanilla extract, and red food coloring; mix until just combined.
3. In a separate bowl, combine flour, baking powder, baking soda, cocoa powder, and salt.
4. Add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Fold in the white chocolate chunks.
6. Scoop the dough into 90-gram portions and place them on a baking sheet lined with parchment paper.
7. Bake in a preheated oven at 170°C for 18-20 minutes, using bottom heat only.

## Equipment

- oven
- baking sheet
- parchment paper
- scoop
- silicone spatula
- mixing bowl

## Source

- Original video: https://www.tiktok.com/@yeastmode.ph/video/7451608844637179144
- Recipe page: https://www.cliprecipe.com/recipe/e23266ff-f52c-4806-80dc-61d191499dd8
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt