# Grilled Harissa Chicken

Grilled Harissa Chicken is a flavorful recipe for juicy chicken thighs marinated in harissa paste, honey, and garlic.

- Total time: 30 min
- Cuisine: Moroccan
- Category: Drink
- Language: en

## Ingredients

- 10 chicken thighs
- 2 tablespoons Harissa paste
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1 tablespoon garlic
- 1 teaspoon paprika
- 0.5 teaspoon cumin
- 0.5 teaspoon salt
- 0.25 teaspoon pepper

## Instructions

1. Add chicken thighs to a bowl.
2. Add Harissa paste, olive oil, lemon juice, honey, garlic, paprika, cumin, salt, and pepper to the chicken.
3. Mix the ingredients well until all chicken pieces are coated.
4. Cover the bowl with plastic wrap and marinate for 30 minutes to 24 hours.
5. Place the marinated chicken thighs on a hot grill.
6. Grill the chicken, turning occasionally, until cooked through and nicely charred.
7. Remove the grilled chicken from the grill and place it on a tray.
8. Chop the grilled chicken into bite-sized pieces.
9. Serve the grilled harissa chicken with your favorite sides.

## Equipment

- bowl
- tongs
- grill

## Source

- Original video: https://youtu.be/DUz3si_VbRQ?si=cUuCuYJYOjXabU1h
- Recipe page: https://www.cliprecipe.com/recipe/e2290f47-e247-4961-bc33-36a94cb9cd28
- Extracted: 2025-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt