# Refreshingly Delicious Crushed Pineapple Sour Cream Pie

A simple and refreshing dessert made by mixing sour cream and pineapple, then chilling it in a pie crust.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 8 oz crushed pineapple with juice
- 1 box Jell-O vanilla instant pudding
- 2 tablespoons sugar
- 1 cup sour cream
- 1 frozen pie crust
- Cool Whip
- Maraschino cherries
- coconut

## Instructions

1. Add one 8 oz can of crushed pineapple with juice to a mixing bowl.
2. Add one box of Jell-O vanilla instant pudding and two tablespoons of sugar to the mixing bowl.
3. Mix all ingredients together until thoroughly combined.
4. Add one cup of sour cream and fold it into the mixture until beautifully combined.
5. Take a baked frozen pie crust (or a graham cracker crust).
6. Spoon the pineapple sour cream mixture into the pie crust.
7. Spread the mixture out evenly in the pie crust.
8. Chill the pie in the fridge until ready to serve.
9. When serving, top with Cool Whip, maraschino cherries, or coconut if desired.

## Equipment

- mixing bowl
- fork

## Tips

- Try not to overbake the pie crust; if you do, use a graham cracker crust instead.
- The plastic covering of the frozen pie crust can be used as a lid.

## Source

- Original video: https://www.facebook.com/share/v/1GbJX4Q4sr/
- Recipe page: https://www.cliprecipe.com/recipe/e223a991-b2cf-426d-a3b7-0dee2555e079
- Extracted: 2026-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt