# High Protein Oreo Frosted Brownie Loaf Cake

This recipe makes a high-protein Oreo frosted brownie loaf cake with a spongy texture.

- Servings: 4 servings
- Total time: 40 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 Medium Egg
- 226 g Vanilla, Chocolate, or Plain Nonfat Greek Yogurt
- 60 mL Almond Milk
- 30 g Oat Flour
- 15 g Coconut Flour
- 72 g Granulated Sugar Substitute
- 1.5 scoops Protein Powder
- 25 g Black or Dark Cocoa Powder
- 3 g Baking Soda
- 2 g Baking Powder
- 150 g Vanilla or Plain Nonfat Greek Yogurt
- 72 g Confectioners Sugar Substitute
- 7 g Sugar Free/Fat Free Cheesecake Pudding Mix
- 0.5 scoop Vanilla Protein
- 0.75 Oreo, Crushed
- Black Icing Frosting

## Instructions

1. Preheat oven to 3500F.
2. Mix wet ingredients in one bowl.
3. Mix dry ingredients in another bowl.
4. Combine wet and dry ingredients, mix until smooth.
5. Pour the batter into a greased or lined small loaf pan.
6. Bake for approximately 40 minutes, slightly underbaking.
7. Mix the frosting while the cake is baking and chill for 10 minutes.
8. Frost the cake, add toppings, and chill again if you desire a thicker frosting.
9. Slice into 4 servings and enjoy.

## Equipment

- oven
- bowls
- small loaf pan

## Tips

- Whey/casein blend protein for the best texture (or 75% casein/25% whey).
- Slightly underbake the brownie loaf for optimal texture.
- Chill the frosting for 10 minutes before applying for a thicker consistency.

## Source

- Original video: https://vt.tiktok.com/ZSHFNDPcL/
- Recipe page: https://www.cliprecipe.com/recipe/e21e90ce-b0eb-41f4-b961-2b239be83e2f
- Extracted: 2026-03-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt