# Greek-style Halloumi Flatbread

Crispy, golden halloumi layered over warm, fluffy flatbread, topped with juicy tomatoes, crisp cucumber, red onion and a delicious tzatziki.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Greek
- Category: Drink
- Language: en

## Ingredients

- 1 null flatbread
- slices halloumi cheese
- 0.5 half cucumber
- 0.5 half large tomato
- 0.5 half red onion
- null extra virgin olive oil
- null lemon juice
- null salt
- null pepper
- null dried oregano
- 2 tablespoons Greek yogurt
- 1 null garlic clove
- 1 tablespoon grated cucumber
- 1 teaspoon dill
- null fresh parsley
- null chilli flakes

## Instructions

1. Start by slicing your halloumi cheese.
2. Pour hot water over the slices and soak for 15-20 minutes.
3. Add cucumbers, tomatoes and red onions to a bowl.
4. Season with salt and pepper, squeeze some lemon juice and add a drizzle of olive oil.
5. Give the vegetables a gentle mix.
6. Mix the ingredients for the tzatziki together.
7. Toss the halloumi slices with dried oregano, some pepper, a drizzle of lemon juice and olive oil.
8. Cook the halloumi on medium high heat for 1-2 minutes on each side until golden.
9. Spread the flatbread with tzatziki sauce.
10. Top with the cucumber, tomatoes and onion mix.
11. Add the cooked halloumi slices to the flatbread.
12. Drizzle more tzatziki sauce over the halloumi.
13. Garnish with fresh parsley and chilli flakes.

## Equipment

- knife
- bowl
- fork
- garlic press
- spatula
- pan
- tongs
- plate

## Tips

- Soaking the halloumi in hot water for 15-20 minutes softens the cheese and reduces its saltiness before cooking.
- Chill the tzatziki sauce until ready to serve.

## Source

- Original video: https://vm.tiktok.com/ZNHphPEtNk8CA-lQGiQ/
- Recipe page: https://www.cliprecipe.com/recipe/e21d3899-db11-4ad9-b509-709eb02d4d1a
- Extracted: 2025-07-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt