# Kartoffelsalat

This video shows how to make a creamy German potato salad.

- Total time: 30 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 kg potatoes with peel
- 1 red onion
- 10 12 small cornichons
- 3 EL corn
- 1 EL finely chopped chives or curly parsley
- 150 ml hot water
- 1 gehäufter TL vegetable broth powder
- 1 gehäufter TL mustard
- 2 EL vinegar (apple or grape)
- 200 g salad mayonnaise
- Eine Prise salt
- Eine Prise pepper
- Eine Messerspitze turmeric (optional)

## Instructions

1. Cook the potatoes with their skins on.
2. Drain the potatoes, rinse briefly under cold water and let them cool slightly.
3. Peel the potatoes while they are still lukewarm.
4. Cut the potatoes into thin slices.
5. Dice the onion and pickles.
6. Add the onion, pickles, corn and herbs to the potatoes.
7. For the dressing, mix mayonnaise, mustard, vinegar, salt, turmeric, pepper and the vegetable broth powder mixed with hot water well in a bowl.
8. Pour over the salad and mix carefully.
9. Let the salad sit for 20–30 minutes and serve.

## Equipment

- pan
- bowl
- knife
- cutting board
- measuring cup
- whisk
- spoon

## Tips

- Choose firm-cooking or predominantly firm-cooking potatoes.
- Always cook potatoes with their skins on.
- Do not cook the potatoes too hard or too soft.
- Briefly rinse the potatoes with cold water after cooking.
- The potatoes are best when lukewarm.

## Source

- Original video: https://vt.tiktok.com/ZSkFH2qhS/
- Recipe page: https://www.cliprecipe.com/recipe/e21c5b97-4e6e-4a77-b1e7-297140a018c1
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt