# Cheese Crackers

This recipe shows how to make crispy, crunchy cheese crackers easily at home with just a few ingredients.

- Servings: 24 servings
- Total time: 37 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 8 ounces shredded sharp cheddar cheese
- 1 cup all-purpose unbleached flour
- 0.5 teaspoon salt
- 4 tablespoons salted butter
- 2 tablespoons cold water

## Instructions

1. Shred an 8-ounce block of extra sharp cheddar cheese.
2. In a food processor, combine the shredded cheese, 1 cup of flour, and ½ teaspoon of salt.
3. Add 4 tablespoons of cold, cubed salted butter to the food processor.
4. Pulse until the mixture resembles grated parmesan cheese.
5. Add 2 tablespoons of cold water and mix until a dough forms.
6. Turn the dough out onto a clean surface and form it into a rectangle.
7. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
8. Roll the chilled dough out thinly (about 1/8 inch thick) on parchment paper.
9. Cut the dough into small squares using a knife or pizza cutter.
10. Place the squares onto a baking sheet.
11. Bake at 350°F (175°C) for 17-20 minutes, until golden and crispy.
12. Let the crackers cool on the baking sheet for 1-2 hours, then transfer to a cooling rack to cool completely.

## Equipment

- food processor
- parchment paper
- baking sheet
- knife or pizza cutter

## Source

- Original video: https://vm.tiktok.com/ZMBALrHr5/
- Recipe page: https://www.cliprecipe.com/recipe/e21a26c8-fda0-4593-b9e5-42eb19f6ac98
- Extracted: 2025-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt