# Deep-Fried Roast Beef Cone

This recipe shows how to make a deep-fried roast beef cone with a tasty sauce.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 piece roast beef
- 2 tablespoons oil
- 1 slice bread
- 1 tablespoon dark sauce
- 1 tablespoon spicy sauce

## Instructions

1. Sear the roast beef in hot oil for a few seconds on each side, then wrap it in aluminum foil and let it rest for 15 minutes.
2. Meanwhile, roll out a slice of bread and shape it into a cone.
3. Deep-fry the bread cone until golden brown.
4. Slice the rested beef thinly.
5. Roll up the beef slices.
6. Fill the bread cone with the rolled beef.
7. Drizzle dark sauce over the beef.
8. Drizzle spicy sauce over the beef.

## Equipment

- frying pan
- tongs
- aluminum foil
- timer
- knife
- rolling pin
- toothpick

## Source

- Original video: https://www.youtube.com/shorts/2zI3jN8r2eE?feature=share
- Recipe page: https://www.cliprecipe.com/recipe/e20e1103-92c3-4c78-a6f4-819e8b94d053
- Extracted: 2025-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt