# Cauli Bolli

A delicious, umami, meatless bolognese made with cauliflower, mushrooms, and walnuts.

- Total time: 41 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 1 cauliflower
- 10 mushrooms
- 1 handful walnuts
- 2 tablespoons olive oil
- 1 onion
- 1 celery
- 1 sprig thyme
- 2 tablespoons tomato paste
- 1 tablespoon miso paste
- 1 cup water
- 2 tablespoons cream
- 1 handful parmesan cheese
- 1 pasta
- 1 cup pasta water

## Instructions

1. Chop cauliflower and mushrooms in a food processor.
2. Roast the cauliflower and mushrooms on a baking sheet with olive oil until golden.
3. Add walnuts to the cauliflower and mushroom mixture.
4. In a pan, saute onion, celery and thyme in olive oil.
5. Add tomato paste and miso paste to the pan and mix well.
6. Add the roasted cauliflower, mushroom, and walnut mixture to the pan.
7. Add water, cream, and parmesan cheese to the mixture.
8. Add cooked pasta to the pan.
9. Add pasta water to create a creamy sauce. Mix well.

## Equipment

- food processor
- baking sheet
- pan
- spoon
- spatula
- tongs

## Source

- Original video: https://www.instagram.com/reel/C451z52LAg-/?igsh=OXh4YWRzZDBnaTRk
- Recipe page: https://www.cliprecipe.com/recipe/e205ef57-0628-4048-8c6f-d1819acda9ef
- Extracted: 2025-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt