# Mini Seafood Pies

- Servings: 12 servings
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 1 tbsp butter
- 1 tbsp flour
- 1/4 cup onion, chopped
- 1/4 cup red bell pepper, chopped
- 1/2 lb shrimp, peeled and deveined
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp creole seasoning
- 1 tbsp crawfish shrimp and crab boil seasoning packet
- 1/4 cup chicken broth
- 1/2 lb crawfish tails, peeled
- 1/2 lb lump crab meat
- 1/4 cup heavy cream
- 1/2 cup shredded mozzarella cheese
- 12 piece mini tart shells
- 1 pinch dried parsley (optional)

## Instructions

1. Melt butter in a pan over medium heat, then stir in flour to create a roux.
2. Add chopped onions and red bell peppers to the pan and sauté until softened.
3. Stir in the shrimp and season with garlic powder, paprika, creole seasoning, and the crab boil seasoning.
4. Pour in chicken broth and continue cooking until the shrimp are cooked through.
5. Add crawfish tails and lump crab meat to the pan, stirring to combine.
6. Stir in heavy cream and mozzarella cheese until the sauce thickens and the cheese is melted.
7. Prick the bottom of each mini tart shell with a fork.
8. Fill each tart shell with a portion of the seafood mixture.
9. Garnish with dried parsley before serving.

## Equipment

- pan
- wooden spoon
- mini pie pans

## Source

- Original video: https://www.instagram.com/p/DeVyzDqxanL/
- Creator: Terrion laen
- Recipe page: https://www.cliprecipe.com/recipe/e20503c2-b632-4676-88ac-ce284f3ab591
- Extracted: 2026-10-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt